Autumn and eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Autumn and eggplant

1
The eggplant is washed, made into small pieces, mixed with salt, and squeezed with water。
2
Autumn wash。
3
Autumn slash, garlic cut。
4
Oil in the pot, greasy paste。
5
It's a two-minute dry eggplant。
6
Put it in the autumn and boil it with a proper amount of water。
7
Out of the pot。