That's a really good dick leg
By VicentaLakin
Take a look at my roasted chicken leg today. It's spicy. It's delicious. It's more time-consuming than a drop of oil. Don't believe it。
Recipe Recommendations
- chicken legs 5 rats
- Sweet and spicy sauce 20 grams
Steps for That's a really good dick leg
1
The chicken leg was chosen for the chicken, which was modest in size, was rich in meat, tasted well, cleaned and slashed with knives, so that it could taste better while waiting for the pickle。
2
First, make sweet mouths, wash clean chicken legs and add a little bit of fresh water with sweet spicy sauce, make them taste with the hands, make them pickle for more than two hours, so it tastes better, and then color better。
3
It's very convenient to put tin paper on the grilled web, to put pickled chicken legs on top, and to make tin paper for the purpose of not cleaning the grill。
4
This time, it's not roasting, it's blowing, it's not using a drop of oil, it's taking a shorter time, it's making better, it's a long-air oven. Try it, set 190 degrees, 30 minutes。
5
It'll work better if you turn it over and blow it up。That's a really good dick leg Make Tips
One, a couple of knives and a pickle will make it taste better. 2. The time for pickling should not be too small, otherwise it would be less odious, and when it is hot, it would be more fresh in the fridge。