I don't know
By VicentaLakin
It's even shorter than the normal oven without a drop of oil to make a souffle. I'm only 30 minutes away this time, honey chicken legs, sweet tastes like a child, and I'll eat one more。
Recipe Recommendations
- chicken legs 6 rats
- braised soy sauce 20 grams
- salt 8 grams
- soy sauce 4 grams
- feed oil 15 grams
- sugar 10 grams
- onion a little
- honey 8 grams
- Jiang a little
- sweet fragrance
- fried
- ten minutes
- simple
Steps for I don't know
1
The chicken leg is cleaned and slashed with a knife, but it is not cut apart, so it is easier to taste, the chicken leg is covered with sorbents and ginger, and it is more odourful。
2
More than two hours, of course, if you have time, you can make it longer, so it tastes better and eats better, and it's hot, and it's better to put a skin membrane in the fridge。
3
This time, the use of long-air ovens is more time-consuming than the normal ovens, so they can be unoiled。
4
It's better to have the function blow up, the temperature chooses 190 degrees, 30 minutes, and to flip one side in the middle。I don't know Make Tips
It's easier for a chicken to scratch his legs, longer for pickles, more delicious。