The meatloaf makes the acorns
By VicentaLakin
Recipe Recommendations
- okra 10 rats
- meat emulsion 200g
- chives 1 piece
- ginger slices 2 tablets
- eggs 1
- salt 3g
- edible oil 1 spoon
- chicken essence a little
- soy sauce 1 teaspoon
- oyster sauce 1 spoon
- corn starch 1 spoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The meatloaf makes the acorns
1
Autumn wash。
2
Burn water, add a little salt and a few drops of oil, and put it into the aluminum for one minute。
3
Get out of the cold。
4
Dry water。
5
Autumn cut opposites, dig out seeds。
6
The legs are cut to pieces。
7
Get ready onions and ginger。
8
WITH 30 ML WATER AND WITH A CUISINE MACHINE。
9
An egg, a spoon of oil, a spoon of raw oil, a spoon of salt, a little bit of chicken sperm, and a little onions of ginger。
10
Make sure you join us in a split. Don't let it out。
11
Fill the meat in the acorn。
12
All plugged in。
13
On the steam pan 7-10 minutes。
14
Steam well。
15
Pick up hot oil。
16
Put it in the mashed garlic, add raw smoke and stork。
17
Corn starch is transferred to a small amount of water。
18
Pour it into the pot and make it into juice。
19
Just put flowers on it and pour the juice on the acorn。The meatloaf makes the acorns Make Tips
With a spoonful of edible oil, the evaporated meat is fresh and fresh。