It's a wide-range omelet
By VicentaLakin
The moon cakes are ready before the festival, and they are ready on Saturdays! The moon cakes are traditional foods in southern China, especially in Guangdong, Guangxi and Jiangxi. The most important is the fact that the broad moon cake is known for its selection and production skills, which are characterized by thin and soft skin, oil flashing, coloured gold and yellow, stylish beauty, stylish pattern, well-written, non-fragile, well-packaged and easy to carry, and the broad yolk mooncake is a more classic taste。
Recipe Recommendations
- low-gluten flour 290 grams
- invert syrup 220 grams
- peanut oil 70 grams
- Jianshui 3 grams
- salted egg yolk
- Lotus paste filling
- egg yolk liquid appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for It's a wide-range omelet
1
The water is added to the oil, it is evenly mixed, it is converted to syrup, it is evenly mixed, it is then added to flour and it is evenly mixed。
2
Smuggle to dry powder (soft face like earlobes), cake skin, fresh membrane on the pretense, put in a freezer for about 1-2 hours。
3
Get ready for lantern and salty yolk。
4
I bought this instant salted egg yolk so I can use it without special treatment。
5
Lian Yon is divided into 32 pieces, 35 grams of a single flat little agent, and a Lian Yon is packed into a salty egg yolk (about 10 grams)。
6
Rounded。
7
I'll do it in a second。
8
At the end of the period, the lax pasta is taken out and divided into 32 equal points (18 g each)。
9
The pie and the pie are ready。
10
Take out a pasta, put it on the silicate。
11
Silicon platinum plating (covered with pasta)。
12
Cover the razor, press the razor with your hand。
13
A thin, round pie skin is fine。
14
Take out the skin。
15
Wrap it in the omelet。
16
Push it up with the tiger's mouth。
17
Pie leather wraps up the pie, round。
18
Roll up a thin powder。
19
Put it in the moon cake。
20
Rewind the button, squeeze it out on it。
21
It's just a moon cake。
22
Finish it in turn and put it in the grill (no big gap in the middle, because the mooncakes don't swell during the roast)。
23
The oven preheats 200 degrees and sprays a small amount of mist on the skin。
24
Put it in the middle of the oven, first baked for five minutes at 200 degrees。
25
Take out the moon cake。
26
Brush the thin yolk。
27
Put it in the oven again, turn it to 160 degrees and bake it for another 15 minutes (time covered with tin paper according to colour)。
28
It's coming out. It's beautiful。
29
It's cold。
30
Seal it, you can eat it in two days。
31
The finished chart。
32
The finished chart。
33
The finished chart。
34
The finished chart。
35
The finished chart。
36
The finished chart。