Shrimp runners
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp runners
1
Shrimp is half-cut from the back but not cut, and the line is cleaned clean. A little salt, starch, black pepper picks for about 10 minutes。
2
Eggs scattered。
3
Onions wash clean onions。
4
The hot pot goes down to the shrimps for a moment。
5
Fire to dry out。
6
Onions are placed in scattered eggs, with a little salt to flatten again。
7
Plugged in with good shrimp。
8
Pick up hot oil, pour it into the egg fluid and wait for it to condensate。
9
Just get out the pan。