Corn burn ribs
By VicentaLakin
Recipe Recommendations
- ribs art. 2
- corn art. 1
- garlic appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for Corn burn ribs
1
Bone with ginger, wine with water for 2 minutes。
2
Corn chops。
3
Prepare the material。
4
Hot oil pours into garlic, rice spicy, eight horns of fragrance, and boils to a little bit of yellow。
5
Add salt, soy sauce, beryllium oil, old smokes, ice cream rolls on the color, and a proper amount of water to boil。
6
Add corn and boil for 20 minutes。
7
Finally, the fire will bring in the juice。