The salad sauce and the loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 30 grams
- white granulated sugar 40 grams
- yeast 3 grams
- milk 120 grams
- olive oil 20 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- senior
Steps for The salad sauce and the loaf
1
The bakery is rounded and fermented in the bowl。
2
Fermentation to twice the size。
3
Split into six noodles。
4
Take a noodle to an ellipse。
5
Squeeze the salad sauce on the pine。
6
Roll from top。
7
Squeeze the edge of the line into a hammer。
8
Three pairs of baked bread are put in the oven。
9
fermentation up to twice the amount of egg fluid。
10
Spread white sesame and fire 180°C on the oven。
11
Fresh out of the stove。