Soybeans

The nematode is our local name, and it's called the bean. It's also called the bean, the ginger bean, the bean. The beans provide high-quality proteins that can easily be digested, adequate carbohydrates and multiple vitamins, micronutrients, etc., and supplement the nutrients of the organism. The soybeans and soybean grains taste good and eat in a variety of ways. They can be fried, boiled, stewed, mixed, made, etc. Precious beans can be cooked or mixed, and can also be used for the processing of pickles, freezing, drying and canned vegetables. Dry seeds can also cook congee, cook rice, make sauce and make powder. This practice, which was introduced to you today, can be described as quite simple, but it tastes good and very good。