Bread the ribs
By VicentaLakin
It's so good, it's so good. White in the kitchen can do it, except for a little longer, and it's no big deal
Recipe Recommendations
- Zaipai 800g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- white sesame appropriate amount
- honey 1 scoop
- oyster sauce 3 scoops
- soy sauce 2 tablespoons
- spiced powder 1 scoop
- seafood sauce 1 scoop
- black pepper a little
- cumin appropriate amount
Steps for Bread the ribs
1
The drain water is immersed for half an hour, so that the blood inside is released, and the water is changed in the middle。
2
Tire control dry moisture and use kitchen paper to suck water。
3
Pickle: Onions, ginger, wine, ointment, raw, seafood sauce, five fragrances。
4
Put it in the ribs, wipe it evenly, massage it for two minutes, pick it up for two hours。
5
Before roasting, a layer of grinding black pepper shredded。
6
The ribs are wrapped in tin paper。
7
The oven is preheated early, the ribs are set on the upper and lower layers, 200°C, and roast for about 30 minutes。
8
Open tin paper, brush a layer of honey water and bake each side for 15 minutes。
9
And then you'll be fine。
10
The finished chart。
11
The finished chart。Bread the ribs Make Tips
The chopsticks are the best, the meaty, and before roasting, try to soak up the blood。