Spicy fish
By VicentaLakin
It's been raining for a few days, and it's better to eat the fish in the dark. There's a lot of boiled fish on the market, and it's very simple, and freshmen can do it。
Recipe Recommendations
- grass carp a
- green onions a
- garlic 5-merous
- shallots a
- celery a
- Boiled fish seasoning a pack
- soy sauce a spoonful
- chicken essence a little
- rapeseed oil half a spoonful
- cooking wine appropriate amount
Steps for Spicy fish
1
The supermarket bought a bag of ready-made fish sauce。
2
When we buy another grassfish to cut fish, we ask the master to cut the fish bones. Fish chips are thin. Re-cleaning. Let's start with the pickled fish in the fish cutter bag. A little wine for pickles
3
Put oil in the pot, magnify the garlic. And put it in the bag. Fire red oil。
4
Add a proper amount of clean water. The fire opens。
5
Put it in fish bones。
6
Fish bones are cooked and drawn into fish tablets. Three minutes of the fire. Put it in the pump。
7
Turn it off, put it on the onions. Five minutes。
8
Put it in. Dry chili in the bag, and... Pepper. It's spread evenly. We'll get hot oil on the fish and we'll put celery leaves。Spicy fish Make Tips
An off-the-shelf combo kit is very useful. Well, you can add something to your taste. Add some vegetables you like。