Maroon tofu violet soup

By VicentaLakin

Maroon tofu violet soup
Hot summer, a bowl of fresh and nutritious soup. It's wonderful

Recipe Recommendations

  • Mushroom meatballs appropriate amount
  • chives appropriate amount
  • Yuzhi tofu appropriate amount
  • laver appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Maroon tofu violet soup

  • Make Maroon tofu violet soup step 0
    1
    Ready for food: lasagna cleans the back up, jalapeños decomposition in small pieces, and onions in small parts。
  • Make Maroon tofu violet soup step 1
    2
    Purge the mushrooms when they're unfrozen and everything's ready。
  • Make Maroon tofu violet soup step 2
    3
    The hot pot is cold, and the fragrance fragrances are put in the dumplings。
  • Make Maroon tofu violet soup step 3
    4
    Add a proper amount of pure water to boil for eight minutes and then put it into the tofu tofu to make the soup thicker。
  • Make Maroon tofu violet soup step 4
    5
    Two minutes of cuisine and a proper amount of salt and pepper sauce, with onion flowers。
  • Make Maroon tofu violet soup step 5
    6
    The finished chart。
  • Make Maroon tofu violet soup step 6
    7
    The finished chart。

    • Maroon tofu violet soup Make Tips

    Frozen mushroom meatballs in advance

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