Chicken legs
By VicentaLakin
We went to the supermarket to see the special price for chicken legs, 5 bucks a pound, and we bought a few. I like it when I'm cooking, when I'm eating. This time I lit it。
Recipe Recommendations
- chicken legs 2 only
- edible oil half a tablespoon
- chili Xiao Xu
- onion leaves Xiao Xu
- qingshui appropriate amount
- braised pork sauce Xiao Xu
- onion appropriate amount
- salt 1 gram
- soy sauce 10 grams
- soy sauce 5 grams
- chicken essence 1 gram
- rock sugar 1 block
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Chicken legs
1
Two chicken legs washed。
2
Cut it off。
3
It's cold. It's hot。
4
Clean up the fallover。
5
Slice onions, a little halogen。
6
Hot pan cold oil。
7
It's hot for chicken legs。
8
Put on ginger。
9
Put on ice cream。
10
Put it on。
11
Let them smoke。
12
Scramble water。
13
It burns until the soup is dried up, the chicken is fine, the pan is made。
14
Cut some peppers and onion flowers。
15
The finished product。