Sausage bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 140g
- water 80g
- fine sugar 20g
- butter 15g
- egg liquid 10g
- salt
- dry yeast 1 scoop
- milk powder 1 scoop
- sausage of 5
- chives 20g
- salad dressing appropriate amount
- tomato sauce appropriate amount
- whole egg liquid appropriate amount
- salty fragrance
- baking
- several hours
- divine level
Steps for Sausage bread
1
All the mains, except butter, are placed in the chef's machine, and yeast powder is placed on top。
2
The procedure consists of 10 minutes of working in a single set of soft and medium-sized noodles, followed by a second set。
3
It takes about 10 minutes for the room-soft butter to be cut into small blocks into the flour basin, so that it can be delivered at a low speed until the butter is fully absorbed, and then accelerated to the extension phase, where it is possible to pull out the state of the large film。
4
Living noodles ferment twice as much at room temperature。
5
It's a fermentation success by poking a hole without turning back。
6
Get the fermented noodles out of the air。
7
It is divided into five pieces, tattered into circles, with a 15-minute awakening to make the noodles more expansive。
8
I happen to have new sausages. It's thicker。
9
Cut in four, actually, I use two of the bread on it. It's easy to use the hot dog in the supermarket, but it tastes good。
10
The onions are washed clean to the end。
11
Put a little olive oil in it, white pepper powdered up。
12
A little bit longer than sausage。
13
And then I'll move the niced noodles into the grill and press the sausage。
14
Five in a row (I use no dishes, if not sticky) and a second fermentation, which I put in the oven without temperature, and a bowl of hot water kept moist。
15
Until the noodles became twice the size of the original, the process was about 40 minutes。
16
On the surface a layer of egg fluid。
17
It's nice to squeeze it out with tomato sauce in a one-time bag and a little mouth cut in the tip。
18
Isn't it nice
19
And then you squeeze the salad sauce in the same way。
20
And evenly spread the onions。
21
Put it in a pre-heated oven of 180 degrees and bake it for 15 minutes, followed by a few minutes of observation and a timely coating of tin paper。
22
Surface gold。
23
Take it out and put it on the net。
24
There's smell all over the house
25
Can't help it
26
While it's hot, if you can't keep it in the freezer, you can bake it a little bit。
27
The finished chart。