Red chicken claws, chicken legs
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- chicken legs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Angelica appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Red chicken claws, chicken legs
1
The chicken claws and the chicken legs were cleaned, and the ginger, the wine and water were added for five minutes。
2
Clean up the cold water。
3
Get the spices ready。
4
In the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot。
5
Add an appropriate amount of water to the fire and then boil the fire for 20 minutes, and then the fire gathers juice。
6
Delicious dinner。