Sichuan is sad
By VicentaLakin
The sad powder says there is a second explanation: one is that the family of Guangdong, who lives in Sichuan, is famous because they are sad because of their thoughts, and the other means that the powder is too hot, and those who eat it will be sorely weeping, each tearing, and others will think that something sad has happened。
Recipe Recommendations
- Pea jelly appropriate amount
- onion a little
- red oil a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Sichuan is sad
1
I bought pea starch online。
2
Take a cup, pour a glass of water, and mix it evenly with a cup of sweet pea powder。
3
It's pouring five cups of water into the milk pot。
4
The boiler boils, pours the pre-set water into the boiler, falls one hand and the other starts to mix with the eggs。
5
It's all the way up to the pan。
6
Put it in a rectangular plastic lunch box while it's hot。
7
Take a bowl of garlic, pepper powder, cyanide, soy sauce, salt, vinegar, sesame oil, white sesame, red oil。
8
The powder is naturally condensed into blocks at constant temperatures. Cut into pieces with a knife. Put it in the plate。
9
Finally, you can eat with the sauce and the onion flowers。