A wide moon cake

By VicentaLakin

A wide moon cake
BECAUSE IT'S THE FIRST TIME, SO THERE'S A LOT OF IMPERFECTIONS, SO LET'S NOT DO IT FOR A WHILE. WHEN I DO RESEARCH AND RESEARCH MATERIALS ARE BOUGHT ONLINE, I'LL SEE HOW MANY MASTERS DO IT THEMSELVES AND LEARN FROM IT. THE ORIGINAL TASTE FAILED AND THE SHAPE OF THE SURFACE WAS WORN OUT, BUT THE TEA WAS KEPT VERY WELL. IT'S REALLY STRANGE THAT EVEN THE TEMPERATURE IS THE SAME. IT'S HARD TO EAT SALTY YOLK, BUT IT TASTES GOOD

Recipe Recommendations

  • medium-gluten flour
  • matcha powder 3 grams
  • invert syrup 60 grams
  • peanut oil 20 grams
  • Jianshui 2 grams
  • salted egg yolk of 4
  • red bean paste appropriate amount
  • Lotus paste filling appropriate amount

Steps for A wide moon cake

  • Make A wide moon cake step 0
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    Make tea-flavored lunar pies, convert the molasses to 60 grams, peanut oil to 20 grams and water to 2 grams。
  • Make A wide moon cake step 1
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    Scan low-banded flour, 77 grams of tea flour, 3 grams of tea powder, evenly mixed with a razor, less sticky, and then a little hand-stamped。
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    We're going to have to wake up for an hour after we've put the mask on the bag. ♪ The old pie skin changed tea powder to low-banded flour ♪
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    Four of the raw duck eggs, leave the egg yolk out of the eggnog, soak it in white or yellow, and smelt. The surface was then sprayed with water, and the oven was baked 180°C for about six minutes. There's also a way to boil raw duck eggs for nine minutes, and when they're cooked, the protein will be slowly stripped of the yolk
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    I make mooncakes, pies and skins at 6:4, like 50 grams, and I use 30 grams of pie and 20 grams of pie. It's about 15 grams of yolk in a 30-gram saloon pie, and it's on a 15-gram saloon package。
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    Then we'll put the good stuff on the bag. The lilies are ready, 30 grams straight up with 20 grams of pie。
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    The wrapped moon cakes are placed directly on the grill, and the moulds are painted with peanut oil, and the shape of the moon cake is pressed with the molds, and a water fog is sprayed。
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    The oven is preheated at 200°C, baked for five minutes and then taken out, and prepared a egg yolk with 10 grams of water, which is evenly mixed and covered with thin yolk on the moon cake. It continues to be placed in the oven at 160°C, baked for about five minutes, then removes the moon cake and continues to coat an egg fluid, and then 160°C is baked for 5-10 minutes, depending on the situation on the surface of the moon cake。
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    THE BROAD MOON CAKE COMPLETES O
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    It's not very good for the first time. Excuse me
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    IT TASTES GOOD
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    The material is also for use, coconuts, pepper salts, etc。

    • A wide moon cake Make Tips

    One, the sculptor remembers the pressure for a little longer, so that the four sides are stylish. 2. Noodles must wake up for at least one hour. For the first time, there are many imperfections. 4. The brush of an egg brush, bearing in mind that when it is dipped with an egg fluid, some egg fluid is hung at the mouth of the bowl, and only a little egg fluid is brushed on the surface of the moon cake, if only on a thin, thin floor. 5 - Pumps can wrap their favorites, red bean sand, coconut, pepper salt, etc. 6; Pump ratio recommended 50 g: 30 g pie, 20 g pie, 65 g pie, 45 g pie, 25 g pie, 100 g pie, 70 g pie, 30 g pie

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