Pork beef carrot buns
By VicentaLakin
There's some beef pie left over with the carrots。
Recipe Recommendations
- pork stuffing appropriate amount
- beef stuffing a little
- flour 500G
- warm water 270G
- yeast 5g
- carrots of 5
- onion the 3
- pepper powder appropriate amount
- cooking wine half a spoonful
- sesame oil 1 scoop
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Pork beef carrot buns
1
Pork + beef platters in one direction with little water, onions, pepper powder, wine, perfume, raw, salt, chicken, oil。
2
Carrot washes and removes the skin, which is broken with a mixer。
3
Flour + warm water + yeast powder is fixed in a bakery and fermented。
4
When the noodles are about to ferment, the carrots are in the meat pie。
5
Noodle vents flatten the small tatter。
6
They were all wrapped up in oil-painted steam cabinets for a second awakening of 20 minutes。
7
The water evaporates for 16 minutes and shuts the fire for 5 minutes。
8
Load。
9
Delicious。