Chi Fung Cake
By VicentaLakin
Kids want cake, there's no sugar in the house. We'll make it today with ordinary sugar. The usual white sugar is bigger than the raspberry sugar, and it's a bit hard, and it's hard to pass out, but it tastes the same. There's no difference. All but look a little rougher than usual。
Recipe Recommendations
- low-gluten flour 65 grams
- pure milk 30 grams
- corn oil 40 grams
- corn starch 5 grams
- eggs of 4
- qingshui 20 grams
- white sugar 40 grams
- lemon juice
- milk fragrance
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
All the food and tools are ready and the tools are available to ensure that there is no oil or water。
2
All the food items were prepared, the milk was evenly mixed with the water, slowly and repeatedly mixed with corn oil to fully dissolve and avoid oil and water separation。
3
Start with an egg purifier and a big bubble is squeezed into lemon juice to continue the distribution。
4
The first white sugar, the second white sugar, the second light-shaped little bubble, and the third white sugar (the third time with corn starch) can be added at a low speed, and the protein can lift the undefended little stick in the egg。
5
The oven is preheated 200 degrees and 50 minutes up and down。
6
Step five is enough to lift the undefeated tip of the egg。
7
Plutonite yolks are mixed with tumbled and tumbled with tumbled and twitched。
8
The oven preheats and adjusts the upper and lower pipes for 145 degrees and 50 minutes。
9
When the time comes, it's a shock. You have to be gentle when you're cold. Otherwise, the perfect product comes out。