Pippie fried chicken leg mushrooms
By VicentaLakin
It's a fast and delicious dish. Cream peppers, red peppers, chicken leg mushrooms, 250 grams of chicken leg mushrooms, and garlic grafts; peppers are purified with silk and chicken leg mushrooms with fine strips; boiled with water in the pot, chicken leg mushrooms are extracted with cold water in one minute and dried with fresh water; boiled with oil, fried chicken leg mushrooms are added to the kettle for ten seconds, and rinsed with ginger mashed, oil, raw, sugar, salt, flavour, twirling, twirling all, pouring down with peppers for ten seconds, twirling for one minute, caps for ten seconds, and pans for ten seconds。
Recipe Recommendations
- green pepper one
- Coprinus comatus one
- red pepper one
- Ginger and garlic paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pippie fried chicken leg mushrooms
1
Prepare all materials. Chrysotile chops and chicken leg mushrooms cut the twirling water. Pretzel。
2
The hot pot is sore, the chicken-legged mushrooms fall in for a few seconds, the spices go in, the fry is even, the peppers go in for a couple of seconds, the cap is covered for a minute, the hoods go flat。
3
Juice。
4
Disc。