Pyramid green bean sprouts and silk rods
By VicentaLakin
The silk melon leaves were so cold, they had a good mouth, and the rest of the rods were still young and full, so it was nice to pick an old pole with green bean sprouts and make a meal. It was nice. It was nice to eat in the middle of the summer, it was perfect, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, it was good, and it was good, it was good。
Recipe Recommendations
- loofah stalk 1 small
- mung bean sprouts 400 grams
- hemp seed 15 grams
- millet spicy one
- ginger and minced garlic appropriate amount
- salted oyster sauce appropriate amount
Steps for Pyramid green bean sprouts and silk rods
1
A variety of food items are prepared in accordance with the above。
2
There's oil in the pots, and there's spicy garlic and rice。
3
I'm gonna put a silk stick on it。
4
Put green bean buds on。
5
The food is evenly edible and salines and apricot。
6
The food is ripe enough to come out of the pan and soak the pyrochlor with more nutrients。Pyramid green bean sprouts and silk rods Make Tips
This dish is easy to make and should not be prepared for long periods of time。