Wine-brewed dumplings, also known as glutinous rice balls,"Drinking a bowl of sweet glutinous rice balls after bathing will relieve you from sleepiness in spring and fill you in autumn. Walking ten miles in winter will not feel cold, and walking ten miles in summer will not be thirsty."
Pumpkin is sweet and warm in nature. It enters the spleen and enters the stomach meridian;
It has the effects of replenishing the middle and replenishing qi, diminishing inflammation and relieving pain, detoxifying and killing insects, and reducing blood sugar and quenching thirst;
Indications for chronic illness such as qi deficiency, weakness of the spleen and stomach, shortness of breath and fatigue, loose stools, diabetes, and roundworm.
The role and efficacy of osmanthus:
Osmanthus osmanthus tastes spicy and warm in nature
Osmanthus, which exudes a strong and charming fragrance of flowers, can relieve tension. Drinking it regularly can purify the body and mind, balance the nervous system, and achieve a refreshing effect. In addition, it also has the effects of fighting cancer, clearing away heat and toxic materials, expelling wind and dispelling cold, moistening the spleen and awakening the stomach, increasing appetite and losing weight.
It is effective for awakening the stomach, promoting saliva, relieving cough, alleviating phlegm, relieving pain, and smoothing qi. It can strengthen the stomach and straighten the intestines, relieve gastrointestinal diseases such as duodenal ulcer, gastroptosis, and flatulence.
It can also treat dry mouth and flatulence to nourish the body and moisten the lungs and eliminate gastrointestinal discomfort; it can also treat children's symptoms such as shock and stomach pain, toothache, and bad breath.
Pumpkin dumpling stuffed with osmanthus wine
Food for nourishing the body and moistening the lungs in winter!
Pumpkin dumpling stuffed with osmanthus wine
By CadenMraz
Recipe Recommendations
- pumpkin 150 grams
- wine 100 grams
- glutinous rice flour 200 grams
- sugar Osmanthus appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin dumpling stuffed with osmanthus wine
1
Prepare the ingredients. Wash the pumpkin and cut it into slices.
2
Steam the pumpkin over water.
3
Use a spoon to grind into mud.
4
Add glutinous rice flour while stirring.
5
Until you knead it into a ball.
6
Rub into small balls.
7
Bring water to a small pot, put down the pumpkin to reunite, and cook over medium heat until the reunion floats.
8
When the pumpkin reunites and resurfaces, add wine and brew to boil.
9
Put some sugar and bring to a boil.
10
Add appropriate amount of sugar and osmanthus.Pumpkin dumpling stuffed with osmanthus wine Make Tips
You can make more each time and put it in the refrigerator to freeze. Take it out when eating, which is very convenient.