Fry
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- eggs a
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
Steps for Fry
1
Roasted mackerel。
2
Add egg fluid evenly。
3
Cut the material。
4
Add all the saucers to the bowl。
5
Hot oil pours into the pot, and it burns to the ground。
6
Hot oil pours into garlic, chili spicy, and then folds the mackerel。
7
Inverted sauce is even, two minutes。
8
Drink up the sauce over dinner。