Autumn fried
By VicentaLakin
It's so sweet, it's full of mouths。
Recipe Recommendations
Steps for Autumn fried

1
New autumn wash, water boils, cools dry。
2
Eggs scattered。
3
Put in a little salt, smoke, flour, starch and water, evenly mixed with chopsticks, and made of sticky paste。
4
And then put it in the autumn and flip it over the autumn。
5
IN THE POT, THE PROPER AMOUNT OF OIL IS PUT IN, THE HEAT IS 60-70%, THE SMALL FIRE OF THE ALUMINUM GOES INTO THE SURFACE AND THE CONTROLLED OIL IS EXTRACTED INTO THE POT AGAIN, OK。
6
Load and ready to eat。
7
Smelt。Autumn fried Make Tips
Watch out for the fire. The akills are ripe. Don't blow it。