Coco spasm
By VicentaLakin
This bread is low in sugar, sweet and soft, it's good enough, it's a multi-smelt, it'll surprise you when you're busy
Recipe Recommendations
- high-gluten flour 240g
- cocoa powder 10g
- fine sugar 15g
- butter 15g
- water 160g
- salt 4g
- dry yeast 3g
- glutinous rice flour 150g
- corn starch 30g
- qingshui 140g
- corn oil 40g
- white sugar 50g
- chopped walnuts appropriate amount
- Broken red dates appropriate amount
- raisins appropriate amount
Steps for Coco spasm
1
Food ready。
2
Part of the material is placed in the cook's machine, except for butter, where yeast powder is placed on top。
3
Start with one set of noodles, then the second set for 10 minutes。
4
Released into room-temperature softened butter, continued in the second tranche until it was fully absorbed and continued to increase in the fourth tranche to a full phase of 10 minutes。
5
It's fermented to 2.5 times the temperature in the warm room。
6
This is when we're gonna make potatoes and get our food ready。
7
We'll put it in a small basin。
8
It's in the steam pan, and it's 20 minutes after steam。
9
And don't be idle at this point, but it's just like you want it to be. The most common is cranberry, and I'm using walnut raisins。
10
walnuts are in the microwave for three minutes。
11
Scratch the skin, if not skin, but sometimes it's hairy。
12
Red dates are cut to the core, grapes are ready. I've got a lot of them at home, so I'm trying to get rid of them。
13
The fermented pasta is 2.5 times larger, with a finger poking a hole and no concussion, which means one is complete。
14
It's a long Lassy. It's in good shape。
15
I split the fermented cocoa pasta into equal amounts, and I divided it into six pieces, and it's 15 minutes, and it's fermented。
16
We'll split the steamed potatoes into six equals. This better be fertilized and put in a hot hand。
17
A cacao noodle grows in tongue form, while the cassava can grow in tongue form, a circle smaller than the cacao noodle。
18
You can see the real benefits of folding and adding to the material。
19
Squeeze like it。
20
Squeeze that side down and do all the potatoes in turn。
21
I put it in the oven and I put bread on it。
22
Two fermentations in the oven, free of temperature during the season, with a small pot of warm water below, keeping the oven wet for about 40 minutes。
23
Fermentation up to twice as large as the preheat oven 180 degrees。
24
A coat of egg fluid on the surface。
25
Cut a few mouths with a sharp knife。
26
A little dry flour。
27
Put it in a pre-heat oven and it'll be ready for 20 minutes at 180 degrees。
28
Cut one, it smells so good。
29
It's delicious。
30
It's delicious to eat while it's hot or cold。
31
Perfect out。
32
Take a closer look。
33
Is it tempting
34
It's finished