Tonic
By VicentaLakin
Recipe Recommendations
- ordinary flour 200g
- white granulated sugar 20g
- salt 2g
- lard 80g
- qingshui 100ml
- low-gluten flour 180G
- mung bean paste appropriate amount
- red bean paste appropriate amount
Steps for Tonic
1
The oily material is placed in the basin。
2
I'll start with chopsticks。
3
The process of living up to a smooth pasta is patient, better with a cook ' s machine or a baker, and better by pulling out a mural。
4
We've got the pasta。
5
It's also a smooth pasta, two of which cover the film for half an hour。
6
Weight the oily pellets。
7
The average division is ten。
8
It weighs on average, divided into two (I actually made two tastes of tea and cocoa, and if only one, it would be divided directly into ten)。
9
Take a proper amount of tea powder。
10
Put it in the sofa。
11
Smash, because the temperature of hand rubbing increases, the face is a little sticky, and it can be frozen for a while。
12
The other half of cocoa powder is also living as smooth noodles。
13
It gets better after the freeze。
14
All done。
15
Take a tarp noodle and put it in a tea noodle noodle。
16
Shut up。
17
Round it up。
18
Ten of them are done. Fifteen minutes。
19
Take a noodle, close the mouth up, gently open up and down from the middle。
20
From the end。
21
Ten minutes, then。
22
Take a noodle, shut up and push。
23
Easy to the left and right。
24
From the end。
25
This time it's the fat one, 15 minutes。
26
Take a noodle, cut from the middle。
27
Cut your face up, flatten。
28
Twilight into circles。
29
Turn over and wrap a piece of pie。
30
Shut up。
31
Round it up。
32
Then do all the soothsays。
33
The oven is preheated at 180 degrees and placed in the middle layer for 30 minutes, which is observed at any time and is covered with tin paper at the upper depth。
34
The finished chart。
35
The finished chart。
36
The finished chart。
37
The finished chart。