Pork celery dumplings
By VicentaLakin
dumplings are the traditional food of the Northeast, which is used to be a meal for the New Year. They are different now, they want to eat, they want to eat, they can be satisfied. Pork celery is more popular, it's very good. When hot dumplings come to the table, there's a warm home, and they eat sweet dumplings, and when they're small, their father gives us dumplings — not just a good meal, but a better culture and a better memory
Recipe Recommendations
- pork stuffing 500G
- celery 800g
- Xiangxue Special Powder 500G
- green onions 1
- Jiang a
- refined salt appropriate amount
- One product of fresh soy sauce 2 spoons
- oyster sauce 2 spoons
- shisanxiang appropriate amount
- sesame oil appropriate amount
- white sugar a pinch of
- chicken essence appropriate amount
- seasoning oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork celery dumplings
1
Ginger cut the tail。
2
The pork pie is filled with ginger paste, salt, fresh sauce, platinum oil, chicken sperm, 13 fragrances and a little sugar。
3
Forty grams of clean water slowly joins the meat pap, and is mixed in one direction to the sticky puddle。
4
Add onions, spices and oils to mix。
5
The celery is broken, and a little salt is made dry。
6
Add a flat mix in the meat pie。
7
Flour is increased by 2 grams of salt, which is then added to an appropriate amount of clean water, and to a smooth-sliding group of soft and hard。
8
Long strips, lower flat-faced。
9
Squeeze it and squirt it。
10
Pack the stuff, all of it。
11
The water in the pot goes down into the dumplings, the lids are covered, a little cold water is added to the pots, and then the water is added, and again and again, the lids are lifted and the dumplings float, and the drums are ripe。
12
Tastes better than dumplings. Let's eatPork celery dumplings Make Tips
If the dumplings are to be good, the oil is to be replaced with oil, which is made of seven foods, namely, eight horns, onions, celery, cuisine, green peppers and carrots. It's not easy to forget to make more sauce and cool the rest of it, but if we don't have time for trouble, we have to put some perfume on it。