Chicken soup
By VicentaLakin
Recipe Recommendations
- fresh chicken half a
- Dictyophora acuminata 10 piles
- Kawō 2 tablets
- Angelica dahurica the 2
- peppercorns 30 capsules
- ginger 1 block
- cooking wine 1 scoop
- salt 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken soup
1
The chickens are boiled down to the foam and washed up。
2
The mackerel squirms for five minutes, and the rinse of the slices。
3
Pepper particles are crushed with stick-faced sticks。
4
All the cooking boils with water。
5
When the water is boiled, it will be boiled for another 10 minutes, with bamboo platinum for about 5 minutes。
6
It's about 20 minutes in total。
7
Sweet。