I'm sorry
By VicentaLakin
This is how I used to be used by my elders, so it's easy to keep them dry at noon and can be done four seasons a year。
Recipe Recommendations
- glutinous rice flour 400
- sticky rice flour 100
- Folium artemisiae argyi appropriate amount
- sugar appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for I'm sorry
1
Erin's clean。
2
Sunshine。
3
Store in a dry bag after drying。
4
Take leaves in the pot and make a little fire。
5
Scratch it。
6
If there was a breaker, it would be more subtle, and there would be no breaker。
7
Pumpy rice puffy rice puffed with a proper amount of water mix。
8
Scratch the noodles。
9
Get ready for a little fire。
10
I don't know。
11
Done。
12
It's nice to have it if you're afraid of a fire and then steam it。