Red Bean Sand
By VicentaLakin
This section, which uses a single fermentation, is simple, saves time and effort, and is nutritionally delicious and suitable for all ages。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 250 grams
- Red bean paste stuffing 300 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red Bean Sand
1
Flour, yeast, hot water mixed into smooth noodles。
2
Without fermentation, the noodles are made into large pieces, with a red bean sap。
3
(c) Rolling up, slashing every two or so fingers, not cutting, pressping between the cuts with a knife's back or chopstick, and pulling the bottom of the wreath with a hand over the long side, making it more rigid and beautiful。
4
Based on the size of the cabinet, cut in part, placed in the cabinet, fermented to 1.5 times the temperature (30°C today, 45 minutes)。
5
The fire opens the water, evaporates it for 17 minutes (regulating the evaporation time according to the size of the florist, depending on how thin it is), and the thorium is released after 3-5 minutes。
6
Cut into a little bit. The skin is smooth, soft, and nutritious。Red Bean Sand Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. Red bean sand is already sugary and needs additional sugar, depending on the person ' s taste。