I cooked some pork ribs soup the day before yesterday when making pork ribs. Today, I used the pork ribs soup to make a casserole dish. It doesn't need to be fried and fried. It still tastes delicious. The raw materials used are jade tofu, shrimp meat, water-dried abalone slices, fish maw and cabbage, etc., which are light and delicious.
The method of "Bone Soup, Seafood and Tofu Pot" is as follows;
Bone soup, seafood and tofu casserole
By WhitneyMorar
Recipe Recommendations
- Yuzi tofu 300 grams
- cabbage leaves 200 grams
- salt 1 grams
- MSG 1 grams
- pepper appropriate amount
- water starch appropriate amount
- scallion appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Bone soup, seafood and tofu casserole
1
Boil the bone soup and add a little Shaoxing wine.
2
Add the scallops and abalone sauce to taste.
3
Sprinkle a little MSG and pepper into the soup.
4
Then pour the cabbage into the soup and blanch it.
5
Blanch the cabbage slightly and remove it and pour it into a casserole.
6
Then put the jade bean curd into the pan and blanch it.
7
After boiling the tofu, pour it into the casserole.
8
Add fish maw, abalone slices and shrimp meat to the bone soup and cook slightly.
9
Boil the shrimp until 80% cooked, and then use water starch to thin and thicken.
10
Then sprinkle in a little onion oil.
11
Finally, pour all the ingredients into the casserole.
12
Heat the casserole, cover the lid, and bring to a boil over low heat for about 3 minutes.
13
Then serve with the casserole.Bone soup, seafood and tofu casserole Make Tips
Characteristics of this dish: light color, rich soup, smooth and tender tofu, delicious seafood, refreshing cabbage, and good hot food. Warm tips: 1. The seafood ingredients used to make this dish can be matched whatever you want, and you can use whatever you want. You don't have to stick to the above ingredients, such as fresh squid, scallops, fish slices, scallops, etc. 2. If there is no bone soup, you can use clear soup pieces purchased in the supermarket instead. If you are further concise, you can also use egg soup or songhua soup. The method of egg soup is to put a little oil in the egg breaking pan and stir fry slightly. Add boiling water and cook for 5 minutes on high heat to make a white thick soup and then season it. This private casserole dish "Bone Soup, Seafood and Tofu Pot" is ready for friends 'reference!