Spicy bean petals
By VicentaLakin
Recipe Recommendations
- fish art. 1
- green pepper one
- onion 1
- pepper 5g
- dried chili of 8
- Jiang appropriate amount
- salt 1 teaspoon
- starch 3 scoops
- steamed fish oyster sauce 2 tablespoons
- rice wine 1 scoop
- bean paste 2 tablespoons
- oyster sauce 1/2 scoop
Steps for Spicy bean petals
1
Fresh fish one. This is the rock。
2
Get rid of the fish and keep the head and bones to make soup。
3
The meat is washed in cold water and the fish is not removed。
4
cut to 2cm or so。
5
Get pickled juice. Onion/grenches grab the juice and put it in steam fish oil, rice wine, white pepper, beryllium oil, salt modulation。
6
(b) A 15-minute homogeneity mix of up and down in the fish and a two-minute mix in the middle。
7
Add two spoons of starch。
8
The hot pots are cold, more oil is pouring into the oil, the temperature of the heat is 7 in the fish, and the two sides of the fire are boiled for three minutes each。
9
Precious slash。
10
Gingers, peppers, peppers。
11
I'm going to add red oil and peppers to the soy sauce。
12
The fish that was cooked before the fall was evenly plattered so that every piece of fish could be covered with sauce。
13
The finished chart。
14
The finished chart。Spicy bean petals Make Tips
One, the fish is about four pounds, and the materials can be reduced by the individual. The salt is already in the soybean sauce, so it can last without or with a small amount of salt。