Chicken claws
By VicentaLakin
Spicy saloon。
Recipe Recommendations
- chicken feet appropriate amount
- garlic a little
- coriander a little
- Jiang a little
- salt a little
- pickled pepper a little
- white sugar a little
- chicken essence a little
- Very fresh. a little
- pepper few grains
- white vinegar a little
- hot and sour
- other
- several hours
- ordinary
Steps for Chicken claws
1
Get ready, chicken claws cut open and immerse。
2
Cold water in the pot and some peppers。
3
Water spare。
4
Keep hot for five minutes。
5
When you're done cooking, you get it out. Cold water washes it clean。
6
Put it in ice water again for 10 minutes。
7
Get the asphalt out。
8
Put in chicken salt and a little taste。
9
Put in garlic ginger-cracked pickles, sugar, vinegar。
10
Smash it evenly, pick it up all night。
11
Sour chili chicken claws are ready。
12
Drink up。