Grinding hand-made tofu
By VicentaLakin
The stone grinding tofu looks intact, soft and moderate, fine, impurity-free, special and pure. It's a little yellow in white, it's flexible, it's delicious。
Recipe Recommendations
- soybean 500G
- Bittern 12g
Steps for Grinding hand-made tofu
1
The soybeans use water for eight hours and add six pounds of water mixed。
2
And then it's made of soybean sour by the underworld grinder。
3
Just filter the soy milk with a soft filter bag。
4
The soybeans fires were burned and lightened and the foam on the surface was removed。
5
200 g cool water mixed with 12 g salt halogens。
6
The diluted halogen is slowly blended from the outside to the inside along the edge of the pot。
7
Until the bean is clear。
8
Some good bean flowers in the mold。
9
Put heavy weight on it。
10
In 20 minutes, tofu will be done。Grinding hand-made tofu Make Tips
The halogen can be reconciled with two spoons of soy sauce. The halogen that's never running out is pouring out。