Beer fish head
By VicentaLakin
The fish heads themselves are already very beautiful, with beer in them, raising the taste of the fish head again, removing the smell of alien and fish, and adding flowers to the whole dish. The perfect mix of beer and fish heads makes the whole course taste delicious and extremely beautiful. In addition to its unforgettable tastes, its rich nutritional value has also earned much of its popularity。
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Beer fish head
1
Prepare the food you need。
2
First, the head of the fish is cut into small pieces, the onion is cut off, and garlic and ginger cutnery, red pepper and onions are cut。
3
Pickled fish heads. Scratch the fish with 1 gram of salt, 20 grams of raw smoke, 5 grams of old smoke, 15 grams of wine, 2 grams of pepper powder, cut ginger and garlic, and then mix it evenly and pick it up for 20 minutes。
4
Pour a proper amount of edible oil into the pot, and when the oil is hot, the sliced onions will be poured into the pot to blow up the scent. The fish head that was rinsed before it was laid, and then into the pickled sauce, pouring half a bottle of beer along the pot, covering it with a lid and a little fire for 20 minutes。
5
After 20 minutes, when you're out of the pot, you pour 10 grams of steamed fish oil and cut peppers and onions。
6
Fold itBeer fish head Make Tips
1. It is important to slow down fish head eating and be careful about fish pricks. Fish heads are to be cleaned before cooking, especially fish herbs。