Sesame peanut butter waffles
By VicentaLakin
Dowson one, two, three, three. - - - - The Morals = = = = = = = = = = = = = from 10,000 to 10,000 after peanut butter waffles, in which the peanut butter waffles are consumed by waffles. Add sesame sauce, more peanut butter, more sugar, more sweet waffles, no need for a soy sauce, easy outside. Full of molds, full of big pieces, good-looking。
Recipe Recommendations
- eggs of 2
- low-gluten flour 100 grams
- peanut oil 20 grams
- milk 50 grams
- fine sugar 40 grams
- baking powder 4 grams
- condensed milk 30 grams
- corn starch 20 grams
- Homemade sesame paste 30 grams
- peanut butter 30 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Sesame peanut butter waffles
1
Material: 2 eggs, 100 grams of low-banded flour, 20 grams of peanut oil, 50 grams of milk, 40 grams of fine sugar, 4 grams of powdered powder, 30 grams of dry milk, 20 grams of corn starch, 30 grams of homemade sesame sauce and 30 grams of peanut butter。
2
Pour sesame sauce and peanut butter into a bowl, add oil, and mix it with no particles。
3
Add sugar and eggs, evenly mix。
4
Put it in milk and mix it evenly。
5
Roll in milk, evenly mixed。
6
Flour, starch, powdered powder mixed into liquid。
7
THE Z WORD IS MIXED INTO A NON-PARTICLE-FREE FLAT PASTE。
8
Waffle's got preheating。
9
Put it in the paste, full of molds。
10
Cover the lid and heat about four or five minutes。
11
Discover, waffles are yellow。
12
Get out of the oven and hang the hanger until it's hot。Sesame peanut butter waffles Make Tips
1. Sugar and sesame peanut butter can increase or decrease at will. 2. The heating time shall be adjusted according to the machine ' s differences and the amount of paste。