Special onions
By VicentaLakin
The traditional Shanghai onion cakes use pig fat, and most people are now more resistant to fatty, replacing it with meat pie, which avoids greasy and tastes the old Shanghai onions。
Recipe Recommendations
- flour 500G
- pork stuffing 150g
- onion 100g
- edible oil appropriate amount
- salt appropriate amount
- cinnamon powder appropriate amount
- pepper noodles appropriate amount
Steps for Special onions
1
Put flour and soft noodles on the back-up。
2
Pork with a little salt, cinnamon powder, pepper dressing。
3
Scratch the spare。
4
Wake up and put a little bit of oil in the pot you need。
5
A small amount of oil is on the board and the pasta is thin。
6
It's all right。
7
Spill flowers。
8
From the head up。
9
Put your head together to keep the meat and onions from leaking out。
10
It's full of pie。
11
It's hot and hot in the pot。
12
The small fire is slowly branded in the pot。
13
Three times four times the size of the pie。
14
Sliced with a knife to make it easy to eat. Well, delicious onion cakes are branded。Special onions Make Tips
With meat in it, it needs a small fire to be burned slowly to prevent the burning. Add a little cinnamon to get tired of it。