Iced beans
By VicentaLakin
Wine brew and beans are two separate things, and in Chengdu, combining them is a particularly delicious snack。
Recipe Recommendations
- soybean 150g
- visfatin 3g
- qingshui appropriate amount
- rock sugar appropriate amount
- wolfberry fruit appropriate amount
- corn starch appropriate amount
- glutinous rice appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Iced beans
1
The soybeans were cleaned and put in the fridge for one night。
2
water-added machines are made of soybean milk, 150 g raw beans are dried up and re-water 1200 g。
3
Filter out the slag。
4
The soy milk is in the pot, and the soybean scum can have pancakes。
5
Burn, be careful not to spill out, toss the fumes, and light fire for three to five minutes。
6
The internal blubber is filled with a proper amount of clean water (forgot to photograph, the ratio of internal blubber to clean water is 1:3), and the flat, soybean soybean is as cold as 80-90 degrees, flushed into the internal blubber and condensed for more than 10 minutes。
7
A proper amount of water is added to the pot, ice cream is added, and a small fire boils to ice sugar。
8
An appropriate amount of maize starch (also available as powder) with a proper amount of water and equilibria。
9
When the ice is sugarized, the starch is poured into the pot, and it stirs with it, and it's inverted。
10
Get ready to shit。
11
First the beans, then the sugar, and then the last two spoons of the soul: bad。
12
It's better after the fridge freezes, and it's good。
13
The product appreciates it。
14
The product appreciates it。
15
The product appreciates it。Iced beans Make Tips
Summer inflammation, tea in the afternoon or a bowl of iced beans at midnight