carrot egg cake

By ToniSchuppe

carrot egg cake
Carrots are crispy, delicious, nutritious, and home-cooked vegetables. People are no strangers to their vision protection function, but in the dry seasons of autumn and winter, eating some carrots can also moisturize the skin. Carrots are rich in beta-carotene, which can be converted into vitamin A in the small intestine. Vitamin A has a protective effect on the epidermal layer of the skin and can make human skin soft, shiny and elastic, so it is also called a "beauty vitamin". If vitamin A is lacking in the diet, it will cause dry skin, abnormal keratin metabolism, and easy relaxation and aging.

Recipe Recommendations

  • eggs appropriate amount
  • carrots appropriate amount
  • salt appropriate amount

Steps for carrot egg cake

  • Make  step 0
    1
    Rub the carrot with thin threads.
  • Make  step 1
    2
    Beat the eggs.
  • Make  step 2
    3
    Put the carrots in an egg bowl, add salt, and stir well.
  • Make  step 3
    4
    Place in a pan and fry until golden brown on both sides.
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