Black pepper pork

By VicentaLakin

Black pepper pork
During the holidays, children are provided with various high-heat, high-protein foods. Pork-poo-poo-poo. Juice, black pepper, eggplant, roasted fried... Make a quick-hand pork chop today. Black pepper juice is the aid for drawing dragons. Because it's fried, it's much healthier than fried bread。

Recipe Recommendations

  • pork 2 blocks
  • black pepper sauce appropriate amount
  • soy sauce appropriate amount

Steps for Black pepper pork

  • Make Black pepper pork step 0
    1
    The pork is cut in about 1 cm thick, the knife is slashed repeatedly, and a bit of raw and black pepper is rubbing all over the body, rubbing and pickling for a while. At least for ten minutes。
  • Make Black pepper pork step 1
    2
    Hot pot oil。
  • Make Black pepper pork step 2
    3
    Little fire, pork chops put in a styling。
  • Make Black pepper pork step 3
    4
    And turn it over。
  • Make Black pepper pork step 4
    5
    I repeat, it's all over again. I'll just have one of those。
  • Make Black pepper pork step 5
    6
    The yellow and hot pork chops will be ready. The baby ate two pieces with a bowl of pasta。

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