Boiled meat
By VicentaLakin
Evening always wants to eat meat, and it's easier to do it quickly, so it's more appropriate to share the water with us today. First of all, I'm using black pork rolls, which are thin, clean, convenient and fast. And then there's soybean cucumbers that don't eat too much meat and have good nutrition. And just make it easy and fast. It'll be done in about ten minutes。
Recipe Recommendations
Steps for Boiled meat
1
Let's get the cucumbers ready first。
2
Today's ready to use black pork rolls。
3
Put the pork rolls in the spoon, with the spoons burning the water constantly, so that they can change color slightly. Watch out it's hot. Don't just put the meat tablets in the water. So the meat is softer and the impurities can flow into the water。
4
Hot water is dirty, and the flesh tablet's impurities are in the water。
5
The frying pans are oiled, and the cranberry bean petals are put in the onions。
6
Turns out scent and red oil。
7
Add a bowl of water to boil。
8
Put it in the soybean sprouts and boil it out。
9
Cooked bean sprouts at the bottom of the bowl, and cucumber slices were burned a little bit in the soup and they were made out of the bowl。
10
A hot piece of meat goes into the soup and boils out of the fire for 10 seconds。
11
Cooked meat with soup, put onions on top, pepper and pepper, and pour a spoon of hot oil。Boiled meat Make Tips
It's easier with pork rolls, and it's tender. But it has to be hot first, so it's effective to get the impurities, taste and taste better。