Ham, pepper, soybeans
By VicentaLakin
Recipe Recommendations
- green pepper 105 grams
- ham sausage 60 grams
- soybean 65 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Ham, pepper, soybeans
1
Vegetables: green peppers (go to seed cleaning), ham sausages, soybeans (cooked)。
2
The entropy of the ham was also removed and the pepper was cut。
3
It's hot and hot, it's hot and hot。
4
Then, the soybeans and the cut ham sausages were folded。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。