Pumpkin's evaporated ribs

By VicentaLakin

Pumpkin's evaporated ribs
The frequent consumption of pumpkins allows for a smooth flow of shit and a good skin, especially for women. Autumn is not the best way to use a pumpkin's varnished ribs

Recipe Recommendations

  • pumpkin 250g
  • ribs 250g
  • garlic 4 capsules
  • shallots the 2
  • ginger appropriate amount
  • cooking wine a spoonful
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • laoganma a spoonful

Steps for Pumpkin's evaporated ribs

  • Make Pumpkin
    1
    Prepare your food。
  • Make Pumpkin
    2
    Onions and garlic chops。
  • Make Pumpkin
    3
    When I bought it, I asked the store to do it for me, so I took half an hour to immerse it and to wash it clean。
  • Make Pumpkin
    4
    The ribs were added to the garlic paste, ginger-snake, wine, platinum oil, raw smoke, godmother。
  • Make Pumpkin
    5
    Grab it evenly for 30 minutes。
  • Make Pumpkin
    6
    Cut the pumpkin into pieces, not too thick or too thin, so that it doesn't get fertilized, and put the rest in the middle。
  • Make Pumpkin
    7
    Put the pickled ribs in the middle of the plate。
  • Make Pumpkin
    8
    The steam pot and water, when it's ready, put the pumpkin in the fire for half an hour。
  • Make Pumpkin
    9
    When it's evaporated, take out onion flowers。
  • Make Pumpkin
    10
    The finished chart。
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