Strawberry chocolate cake
By VicentaLakin
It's still hot, but it doesn't stop the desire to eat sweets, and today it's made of cupcakes, and it's small, and it's done with a few bites。
Recipe Recommendations
- eggs 105 grams
- low-gluten flour 35 grams
- white sugar 20 grams
- yogurt 50 grams
- strawberry chocolate 10 yuan
- salt 1 gram
- white vinegar 3 drops
- qingshui 15 grams
Steps for Strawberry chocolate cake
1
Raw materials: eggs, sugar, low-banded flour, yoghurt, strawberry chocolate。
2
Eggs are separated from yolk。
3
Omelette with 5 grams of white sugar, fresh water, evenly mixed。
4
Low-banded flour is sifted to the yolk paste and mixed equally。
5
Add the remaining 15 grams of white sugar, white vinegar and salt to the protein。
6
Use an electric omelet to hit a small angle。
7
A third of the protein is placed in the yolk paste, with a mildly flat mix。
8
And then you pour the yolk paste into the protein, don't draw circles, and it's even。
9
I pour the pasta into a ready paper cup, and I pour it straight in, so I can put the pasta in a bag and squeeze it into a paper cup, so it's more even. When the oven is preheated, the cake mould is placed in the oven, with a fire of 150 degrees up and down, and in 10 minutes, the fire rises to 160 degrees, and five minutes after the cake surface is evenly coloured。
10
The cake is cold, a spoonful of yogurt, and a Favena vigil strawberry. Rich strawberry chocolate and sour yogurt just uncut the sweetness of the cake。Strawberry chocolate cake Make Tips
When the pasta is mixed, be gentle and don't draw rings in order to avoid bubbles. The temperature of the oven is set according to the characteristics of the oven. Fafner's inspirational strawberries can also be cut off on cakes or fed with fruit。