Homemade tofu meatloaf
By VicentaLakin
It's not gonna be good for you, but it's full of starch and additives. You've made your skin out of tofu, and you've got garlic on it
Recipe Recommendations
- dried tofu 2 bunk
- Native pork stuffing 500G
- Purple skin garlic 4 heads
- eggs one
- potato starch 50g
- spiced powder 1 scoop
- oyster sauce 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
- MSG half a spoonful
- sugar 1 scoop
- onion ginger water 10ml
Steps for Homemade tofu meatloaf
1
Prepare food。
2
Dry tofu boils with hot water, removes soy gas and increases flexibility。
3
One-headed garlic to cut open, no one-headed garlic。
4
Break the garlic, with a little pellets, and make this meatloaf, which is the secret to this dish。
5
An egg broke up。
6
i'm using the rest of yesterday's set-up, the exact way to fix the meat, the same way i used the bean bean buns i released. bean bean bun link: http://m.meishichina.cn/r555704
7
Eggs, garlic shredded, potato starch poured into the meat. Keep a little egg fluid for meatloaf seals。
8
Clockwise stirs up。
9
And spread out dry tofu, covered in meat。
10
Eggs at the end of the meat pie。
11
From the top。
12
When it's rolled, put eggs down and put them in the steam pot。
13
Fifteen minutes after the boiler。
14
The water in the pot is poured out after the steam, and a small amount of sugar and tea is placed on the paper (or tin paper)。
15
Meatloaf surface oil。
16
Let's start a fire and smoke in the pot for a minute。
17
Take it out cool。
18
Cut the plate。Homemade tofu meatloaf Make Tips
One, the one-headed garlic tastes more obscurantious than the ordinary garlic, and it doesn't taste like sausage if it's made without it. 2. If it is for health, it is possible to evaporate directly without the smoke。