Sweet and fragrant stewed eggs
The annual Christmas is coming, and we living overseas have begun to prepare for a Christmas dinner. This year, my family is no exception. We will invite relatives and friends to gather together happily. Although we don't plan to make stewed eggs during this year's ladder climb, we have not eaten them for a long time. I made some yesterday to relieve my cravings and also gave ten grains to my friends. The stewed eggs I made are very simple and time-saving. They are basically carried out simultaneously while preparing dinner, and then turn off the fire to let the eggs drown overnight. Just boil it the next day. It is very delicious and the egg white is very refreshing.
Recipe Recommendations
- raw eggs appropriate amount
- aniseed appropriate amount
- grass fruit appropriate amount
- licorice appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sweet and fragrant stewed eggs
1
Rinse the eggs you bought with water.
2
Put cold water in the pan and bring the eggs to a boil. After 8 minutes, turn off the heat (depending on the time for the eggs) and let the eggs cook (about 20 minutes).
3
Put the boiled eggs in cold water and break the shells with a small spoon.
4
Prepare stewed ingredients: tsao, soy sauce, licorice, aniseed and rock sugar.
5
Put the marinade in water and bring it to a boil to let it taste (about ten minutes).
6
Rinse the peeled eggs with water.
7
Put the peeled egg into the brine, add salt and chicken essence to taste, then cook for half an hour and turn off the heat, and let it dull until the next day.
8
After a night of soaking, the eggs are basically delicious. Open fire the next morning and boil the eggs again. This stewed egg tastes sweet and crispy, which is very good. You can try what you like.Sweet and fragrant stewed eggs Make Tips
Warm tips: 1) Change the heat to medium when boiling eggs. If the heat is not too high, the egg shell will easily be cracked, which will affect the overall shape of making the stewed eggs. 2) It can usually be turned off a few minutes after boiling, allowing the eggs to be cooked in hot water. 3) It is best to put cold water in when peeling the egg shell, so that it will not be hot and it will be easy to peel the egg shell.