"The green bean sprouts of the moss."
By VicentaLakin
Recipe Recommendations
- chive moss appropriate amount
- mung bean sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for "The green bean sprouts of the moss."
1
The bean moss, the bean sprouts。
2
In the pot, the right amount of oil is put in the heat and the soybean moss and bean sprouts are put in the sauce。
3
If you're in the middle of a change of color, you can put it in the right amount of salt and then flip it for a second。
4
Load。