A red-burned tilapia
By VicentaLakin
Recipe Recommendations
- tilapia a
- Jiang appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- octagonal appropriate amount
- starch appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for A red-burned tilapia
1
Luo Fei cleans up, adds salt, wine, soy sauce, ginger, onions for half an hour。
2
Prepare the material。
3
Onions。
4
When the fish is made, the flour is plattered with starch。
5
It's hot in the pot and it's blown up to the golden shovel。
6
Save the oily fragrance of rice, ginger, eight horns, with the right amount of water, salt, soy sauce, oil, old smoke, sugar。
7
It's a big fire, and it's a small fire, and it's slowly boiled to a thick soup。
8
Add onions and cook for half a minute。
9
Delicious。