boiled fish
Boiled fish is one of my favorite dishes. If I go out to eat, to be honest, 99.9% of the oil in the boiled fish outside is saliva oil (just someone else has eaten it and the restaurant filters and recycles the oil.) So it's better to do it yourself at home, clean and hygienic, have fun doing it and eat with peace of mind.
Recipe Recommendations
- grass carp a
- bean sprouts appropriate amount
- fresh peppers appropriate amount
- dried chili appropriate amount
- pepper 1 small
- garlic 1 flower
- onion 1 piece
- Jiang 3 tablets
- Pi County bean paste 2 tablespoons
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for boiled fish
1
First prepare a grass carp.
2
Fresh peppers, dried peppers, pepper, garlic, ginger, onion.
3
This is indispensable, Pi County bean paste.
4
Green bean sprouts, in fact, anything will be fine, whatever you like.
5
At the beginning, slicing fish is also very particular. The kitchen knife is tilted into the knife from head to tail. Don't turn it upside down, otherwise the small thorns in the fish will be cut off, and the fillets will not be eaten. When slicing the fillets, you can cut the fillets in a continuous manner, and the fillets produced by this sample will have a butterfly shape.
6
Fish is fish.
7
Fish bones belong to fish bones.
8
Add cooking wine, pepper, salt, ginger, garlic, and starch to marinate the fish slices for at least half an hour.
9
It's actually okay to put mung bean sprouts in water, but in order to be cleaner, I still dipped in the water a little.
10
Use a container to store well.
11
Pour the oil, add the dried peppers, and stir-fry the pepper. Don't stir-fry for too long, or it will be burnt.
12
Serve half of the dried peppers and pepper for later use.
13
Then add ginger, garlic, fresh peppers, spring onions, and two spoonfuls of Pi County bean paste and stir fry for a few times.
14
Pour in the water and bring it to a boil, add some salt.
15
Add the fish bones and cook for 10 minutes.
16
Pour into the container where the bean sprouts were put.
17
Then add the fish slices, bring to a boil, and cook for another two minutes. Don't cook too long, otherwise the fish will turn tender and hard.
18
Pour it into the container just now.
19
Spread the half of the pepper and dried pepper on the surface.
20
Burn oil and see bubbles.
21
Pour it on it, hear the puffing sound, and sprinkle with chopped green onions. The fragrant and spicy boiled fish is finally completed.
22
The tender and slippery fish is by no means inferior to the taste of restaurants outside.