Heart-shaped coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- sugar 10 grams
- protein 20 grams
- milk 75 grams
- light cream 70 grams
- yeast 2 grams
- butter 5 grams
- sugar-tolerant dry yeast 1 gram
- milk powder 15 grams
- salt 2.5 grams
- eggs a
- coconut 50 grams
- 䓤 appropriate amount
- sweetening
- roast
- several days
- divine level
Steps for Heart-shaped coconut bread
1
We'll start with the coconut pie, the butter melts。
2
Add an egg。
3
Sugar, evenly mixed。
4
Add coconuts。
5
Smash even。
6
Coconut is just fine。
7
Split into 8 equals。
8
Then we'll prepare the Chinese material, 250 g of high powder + 10 g of sugar + 2 g of yeast + 20 g of protein + 75 g of milk + 70 g of light cream + 5 g of butter, all of which will be mixed。
9
It is not necessary to remove the film, to form a group, to cover it and put it in a freezer for 15-18 hours。
10
A medium fermented with scissors。
11
Add 20 grams of protein + 40 grams of sugar + 1 grams of yeast + 15 grams of milk powder to the thick membrane。
12
Add 10 grams of butter and 2.5 grams of salt。
13
To the full state of the face, the face can pull out a thin and flexible mitt thin and strong。
14
Take out the noodles, reunify them, cover them, and let the room cool for 30 minutes。
15
At the end of the time, take out the dough。
16
Press pressure to exhaust。
17
Splits into eight equals。
18
They are rolled round, covered with protective film, and room temperature is loose for 20 minutes。
19
At the end of the time, take out a noodle。
20
Quiet。
21
From top to bottom。
22
Following that, the protective film is again covered and room temperature is loose for 20 minutes。
23
At the end of the time, take out a noodle。
24
再次Quiet。
25
Scroll from top to bottom, reunify, twilight。
26
Pack in the coconuts。
27
收口朝下，Quiet。
28
It's like a peg。
29
And then it's folding。
30
Cut。
31
Turn it into a heart。
32
In turn, the dishes are placed into the ovens, with space left in the middle, in the unopened ovens, in which a bowl of open water is placed simultaneously to help with fermentation (35 degrees and 85 per cent humidity) for 60 minutes。
33
fermented bread makes an embryo。
34
Brush the egg fluid。
35
Spread white sesame。
36
The oven is pre-heated, 155 degrees, lower middle, 18 minutes baked (and processed tin paper evenly on top), and the temperature and time can be adjusted appropriately for the oven。
37
Out of the oven。
38
The finished chart。
39
The finished chart。
40
The finished chart。
41
The finished chart。
42
The finished chart。43
The finished chart。
44
The finished chart。